Our Chef
Roofed Cows Eatery serves mix Contemporary and Classic cuisine. Owned and operated by multiple award winning Chef – Eugene Sokolovski.
Our Location
Reservations
Simply complete the form to make a reservation
-THE ROOFED COWS MENU-
— BREAKFAST —
8am -11.30am
PETIT DEJEUNER — $12
Home-baked croissant, brioche, butter, preserves
EGGS BENEDICT — $22
toasted brioche, spinach, tomato relish, poached eggs,
hollandaise sauce with your choice of bacon or smoked salmon
EGGS ON TOAST — $13
Two eggs, cooked, as you like, on sourdough bread
POTATO HASH AND HERB CAKE — $17
Poached egg, hollandaise sauce, spinach,hummus
Add:
smoked salmon — $7 bacon — $7 avocado — $6
mushroom— $5 extra egg — $3 roasted tomato — $4
SHAKSHUKA — $19
baked eggs with chunky tomato and roasted capsicum relish, soft cheese, served with bread
CROQUE MADAME — $23
Ham, melted cheese, béchamel, sourdough bread, salad, fried egg
CRUSHED AVOCADO AND POACHED EGG — $19
Toast with olive oil, bell pepper salsa
HONEY ENRICHED MUESLI WITH TOASTED NUTS — $14
Creamy yoghurt, berry compote, fresh banana
*Fresh bakeries are also available every morning
- CREPES AND GALLETES MENU -
(Available all day)
- LUNCH -
11.30am -2.30pm
— BREADS —
Homemade brioche with sea salt and olive oil — $12
Homemade bread rolls with hummus — $11
Sourdough bread with confit garlic, sea salt — $10
— SMALL PLATES —
Hot smoked salmon, labane, pineapple, pickled onion, olive crumbs — $22
Potato gnocchi, hazelnut, mushroom essence, parsley — $21
Hummus with ground lamb, Italian parsley, and toasted pine nuts — $21
— SOUP OF THE DAY —
with homemade bread — $16
Potato hash and herb cake — $17
one poached egg, hollandaise sauce, spinach, hummus
Shakshuka — $19
two baked eggs with chunky tomato and roasted capsicum relish, soft cheese and bread
Croque madame — $23
Ham, melted cheese, béchamel, sourdough bread, salad, fried egg
Moroccan lamb cutlets — $27
Tomato ragout, couscous, medley of vegetables
Hapuka pie — $21
Hapuka, carrot, onion, coconut cream, potato puree, dukkha
Slow roasted beef brisket,
potato puree, pumpkin emulsion, confit garlic, greens — $38
Fettuccini con Polpette,
NZ beef and lamb meat balls in tomato sauce — $24
Chicken and mushroom,
sizzled in a clay pot with sauce of creamy mozzarella, onion, carrot, served with bread — $26
Cumin roasted hen thigh,
caramelized beetroot, goat cheese, broccoli, caramelized walnut, and mustard — $25
Smoke scented salmon salad
blue cheese, lemon preserve, eggplant, smoked corn, on bed of garden greens -$25
— STEAK —
Choose a sauce:
red wine jus, mushroom, black pepper crème
Prime Angus beef eye fillet 200g — $38
Prime Angus beef scotch fillet 300g — $34
Pork scotch fillet 150/300g — $19/28
— SIDES —
Roasted cauliflower, hummus, spiced dukkha — $14
Grilled eggplant, garlic, spinach — $12
Triple cooked baby potato, garlic, parsley — $11
Chunky Potato chips, citrus aioli — $8
Greens in olive oil, almonds — $10
Garden salad, olive oil — $11
— GALETTES —
Savoury crepes made from buckwheat flour — gluten free
Swiss - mozzarella cheese, ham, Swiss cheese, egg — $19
Le sud - mozzarella cheese, pesto, roasted capsicum, prosciutto, poached figs — $21
Tagine - mozzarella cheese, ras el hanout, chicken, mushrooms, and onion jam — $22
Akaroa – mozzarella cheese, house-smoked salmon, roasted beetroot, capers, soft leek — $22
Anatolian - mozzarella cheese spinach, roasted tomatoes, goat cheese, Portobello mushrooms — $19
Russian crepe (not GF) - mozzarella cheese, chicken, mushroom, onion — $19
— DINNER —
5pm -10pm
— BREADS —
Homemade brioche with sea salt and olive oil — $12
Homemade bread rolls with hummus — $11
Sourdough bread with confit garlic, sea salt — $10
— BITES —
Salmon blini roll, pickled carrot, soft cheese — $6
Braised beef and potato croquet — $6
Baked Portobello, soft goat cheese, onion jam, olive snow — $6
— SMALL PLATES —
Mushroom, tomato relish, capers & chevre bruschetta — $14
White anchovy, olive tapenade, smoked mussel bruschetta — $15
Hot smoked salmon, soft goat cheese, pineapple, pickled onion, olive crumbs — 22
Potato gnocchi, hazelnut, porcini essence, parsley — $21
Pan roasted prawns, olive’s crumbs, saffron-orange emulsion, pickled pumpkin — $ 25
Hummus with ground lamb, Italian parsley, and toasted pine nuts — $21
Beef steak tartare, pickles, egg yolk, potato chips — $23
add
Homemade bread roll — $3
— SOUP OF THE DAY —
with homemade bread — $16
— STEAK —
Choose a sauce:
red wine jus, mushroom, black pepper crème
Prime Angus beef eye fillet 200g — $38
Prime Angus beef scotch fillet 300g — $34
Prime Angus beef sirloin 350g — $31
Lamb French rack — $39
Pork scotch fillet 150/300g — $19/28
— SIDES —
Roasted cauliflower, hummus, spiced dukkha — $14
Grilled eggplant, garlic, spinach — $12
Triple cooked baby potato, garlic, parsley — $11
Chunky Potato chips, citrus aioli — $8
Greens in olive oil, almonds — $10
Garden salad, olive oil — $11
— MAINS —
Slow roasted beef brisket,
potato puree, pumpkin emulsion, confit garlic, greens — $38
Fettuccini con Polpette,
NZ beef and lamb meat balls in tomato sauce — $24
Chicken and mushroom,
sizzled in a clay pot with sauce of creamy mozzarella, served with bread — $26
Cured and pan roasted duck breast,
stewed sweet potato, apple, pickled blueberry, almonds — $37
Cumin roasted hen thigh,
beetroot, goat cheese, broccoli, caramelized walnut, and mustard — $25
Smoked salmon,
kumara, avocado, raisins, cashew — $25
Confit of duck leg,
spiced aubergine, confit garlic, prune sauce — $35
Banana Prawns and smoked mussels,
eggplant, smoked tomato relish, poached egg — $29
Pan roasted Hapuka
Black rice risotto, charred cauliflower, caramelized onion — $38
— DESSERTS —
Crème Brule— $17
Tiramisu — $17
Chocolate fantasy — $17
— FRENCH CREPES —
*Add a scoop of vanilla ice cream $4 *Add cream $2
Caramelised banana, walnut, maple syrup – $12
Lemon, lemon juice, lemon zest, lemon sugar – $9
Cinnamon apple, honey – $11
Orchard berries, citrus zest – $11
Salted caramel, vanilla streusel. – $10
Nutella, hazelnuts – $10
— PORT —
Calem Fine Tawny Port – $12 glass
Calem Fine White Port – $12 glass
Calem 10-Year-Old Port – $15 glass
— DESSERT WINE —
Semillion, Sauvignon blanc, Muscadelle, 2010, Sauternes, France – $110 bottle
Dessert Cabernet, Askerne 2015, New Zealand – $13 glass, or $65 bottle
Muscadelle, Campbeles Rutherglen, Australia $15 glass, or $88 bottle
— SPECIAL COFFEES —
Affogato, vanilla ice cream, espresso, liqueur of your choice* – $14
Special coffee, long black, whipped cream, liqueur of your choice* – $14
*Baileys, Frangelico, Galliano Amaretto, Galliano Vanilla
— VEGETARIAN MENU—
BREADS
Homemade brioche with sea salt and olive oil — $12
Homemade bread rolls with hummus — $11
Sourdough bread with confit garlic, sea salt — $10
BITES
Baked Portobello, soft goat cheese, onion jam, olive snow — $6
SMALL PLATES
Potato gnocchi, hazelnut, mushroom essence, parsley — $18
Mushroom, tomato relish, capers & chevre bruschetta — $14
Hummus with roasted bell pepper, confit garlic, Italian parsley,
and toasted pine nuts — $18
Spiced aubergine, confit garlic, prune sauce, soft egg — $18
MAINS
Stewed sweet potato, pickled blueberry,
almonds, butternut squash, apple & raisin relish— $23
Fettuccini cooked in tomato sauce and herbs, goat cheese — $24
Mushroom and carrot, sizzled in a clay pot with sauce of creamy mozzarella — $24
Beetroot, goat cheese, broccoli, caramelized walnut, and mustard — $21
Kumara, grilled eggplant, avocado, raisins, cashew, watercress — $23
Anatolian Galette - spinach, roasted tomatoes,
goat cheese, Portobello mushroom, dukkha. — $19
Russian crepe – sautéed mushrooms and onion softened in cream — $19
SIDE DISHES
Roasted cauliflower, hummus, spiced dukkha— $14
Triple cooked baby potato, garlic, parsley — $11
Chunky Potato chips, garlic aioli — $8
Grilled eggplant, garlic, spinach — $12
Greens in olive oil, almonds — $10
Garden salad — $11
KIDS MENU
(for kids aged 12 and under)
Chicken nuggets, chips, tomato sauce — $12
Fettuccine carbonara-ham, cheese, cream, egg — $12
Meatballs, creamy potato puree, broccoli— $12
Crepe with chicken, cheese, and mushroom — $12
