Our Chef
Roofed Cows Eatery serves mix Contemporary and Classic cuisine. Owned and operated by multiple award winning Chef – Eugene Sokolovski.
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Our Location
Reservations
Simply complete the form to make a reservation
— BREAKFAST —
8am -1pm
PETIT DEJEUNER — $10
Home-baked croissant, butter, preserves
EGGS BENEDICT — $20
toasted brioche, spinach, tomato relish, poached eggs,
hollandaise sauce with your choice of bacon or smoked salmon
EGGS ON TOAST — $12
Two eggs, cooked, as you like, on sourdough bread
POTATO HASH AND HERB CAKE — $14
Poached egg, hollandaise sauce, spinach
Add:
smoked salmon — $6 bacon — $5
mushroom— $4 extra egg — $2
SHAKSHUKA — $17
baked eggs with chunky tomato and roasted capsicum relish, soft cheese, served with bread
CROQUE MADAME — $18
Ham, melted cheese, béchamel, sourdough bread,salad, fried egg
CRUSHED AVOCADO AND POACHED EGG — $16
Toast with olive oil, bell pepper salsa
HONEY ENRICHED MUESLI WITH TOASTED NUTS — $14
Creamy yoghurt, berry compote
*Fresh bakeries are also available every morning
5pm -10pm
— BREADS —
Homemade brioche with sea salt and olive oil — $12
Homemade bread rolls with hummus — $11
Sourdough bread with confit garlic, sea salt — $9
— BITES —
Salmon blini roll, pickled carrot, soft cheese — $4
Buckwheat Blini, sardine, tomato relish— $ 4
Mushroom & chevre bruschetta — $6
Toasted sourdough with tapenade, smoked mussel — $ 6
Braised beef and potato croquet — $4
— SMALL PLATES —
Hot smoked salmon, labane, pineapple, pickled onion, olive crumbs — $19
Countryside terrine, pickles, mustard, whipped duck fat, brioche— $ 23
Potato gnocchi, hazelnut, mushroom essence, parsley — $18
Pan roasted Banana prawns, olive’s crumbs, saffron-orange emulsion, pickled pumpkin — $ 25
Hummus with ground lamb, Italian parsley, and toasted pine nuts — $16
Beef steak tartare, pickles, egg yolk, potato chips — $22
add Homemade bread roll — $3
— SOUP OF THE DAY —
with homemade bread — $15
— GALETTES —
Savoury crepes made from buckwheat flour — gluten free
Swiss - ham, Swiss cheese, egg — $15
Le sud - pesto, roasted capsicum, prosciutto, poached figs — $17
Tagine - ras el hanout, chicken, mushrooms, onion jam — $15
Akaroa – house-smoked salmon, roasted beetroot, capers, soft leek — $17
Anatolian - spinach, roasted tomatoes, goat cheese, Portobello mushrooms — $15
Russian crepe (not GF) - chicken, mushroom, onion — $14
— STEAK —
Choose a sauce:
red wine jus, mushroom, black pepper crème
Prime Angus beef eye fillet 200g — $36
Prime Angus beef scotch fillet 300g — $28
Prime Angus beef sirloin 350g — $27
Air-dried aged beef scotch filet 300g — $56
Prime Angus beef scotch fillet on bone 800g (good to share)
Lamb French rack — $34
Pork scotch filet 300g — $23
— MAINS —
Slow roasted beef brisket,
potato puree, garlic greens — $36
Bacon wrapped pork tenderloin, pork belly,
butternut squash, apple & raisin relish — $40
Fettuccini con Polpette,
beef and lamb meat balls in tomato sauce — $22
Chicken and mushroom,
sizzled in a clay pot with sauce of creamy mozzarella and bread — $24
Cured duck breast,
stewed sweet potato, pickled blueberry, almonds — $37
Cumin roasted hen thigh,
beetroot, goat cheese, broccoli, caramelized walnut, and mustard — $24
Smoked salmon, kumara, avocado, raisins, cashew — $25
Confit of duck leg,
spiced aubergine, confit garlic, prune sauce — $32
Banana prawns and mussels,
grilled eggplant, watercress, smoked tomato relish, soft egg — $28
Market fish of the day — $36
— SIDES —
Roasted cauliflower, hummus, spiced dukkha — $12
Grilled eggplant, garlic, spinach — $12
Triple cooked baby potato, garlic, parsley — $11
Chunky Potato chips, truffle aioli — $7
Greens in olive oil, almonds — $9
Garden salad, olive oil — $9
— DESSERTS —
Callebaut chocolate, lavender, ginger bread — $17
Honeycomb gateau, sour cream, berries — $17
Viennese apple strudel, crème Anglaise, vanilla ice cream— $17
New Zealand cheese board — $28
— FRENCH CREPES —
*Add a scoop of vanilla ice cream $3 *Add cream $1
Caramelised banana, walnut, maple syrup – $10
Lemon, lemon juice, lemon zest, lemon sugar – $8
Cinnamon apple, honey – $9
Orchard berries, orange blossom water. – $10
Salted caramel vanilla streusel. – $9
Nutella, hazelnuts – $10
— PORT —
Calem Fine Tawny Port – $12 glass
Calem Fine White Port – $12 glass
Calem 10-Year-Old Port – $15 glass
— DESSERT WINE —
Semillion, Sauvignon blanc, Muscadelle, 2010, Sauternes, France – $110 bottle
Dessert Cabernet, Askerne 2015, New Zealand – $13 glass, or $65 bottle
Noble Taminga Trentham 2013, Australia – $12 glass, or $59 bottle
Muscadelle, Campbeles Rutherglen, Australia - $88 bottle
— SPECIAL COFFEES —
Affogato, vanilla ice cream, espresso, liqueur of your choice* – $14
Special coffee, long black, whipped cream, liqueur of your choice* – $12
*Baileys, Frangelico, Galliano Amaretto, Galliano Vanilla
