Our Chef

EUGENE SOKOLOVSKI

Roofed Cows Eatery serves mix Contemporary and Classic cuisine. Owned and operated by multiple award winning Chef – Eugene Sokolovski.

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Our Location

Roofed Cows Eatery
33-35 Tamaki Drive
Mission Bay, New Zealand

Reservations

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We’re proudly serving:

ROOFED COWS MENU
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Awards & Achievements


-THE ROOFED COWS MENU-


— BREAKFAST —

8am -1pm

PETIT DEJEUNER — $10

Home-baked croissant, butter, preserves

EGGS BENEDICT — $20

toasted brioche, spinach, tomato relish, poached eggs,

hollandaise sauce with your choice of bacon or smoked salmon

EGGS ON TOAST — $12

Two eggs, cooked, as you like, on sourdough bread

POTATO HASH AND HERB CAKE — $14

Poached egg, hollandaise sauce, spinach

Add:

smoked salmon — $6  bacon — $5

mushroom— $4     extra egg — $2

SHAKSHUKA — $17

baked eggs with chunky tomato and roasted capsicum relish, soft cheese, served with bread 

CROQUE MADAME — $18

  Ham, melted cheese, béchamel, sourdough bread,salad, fried egg

CRUSHED AVOCADO AND POACHED EGG — $16

Toast with olive oil, bell pepper salsa

HONEY ENRICHED MUESLI WITH TOASTED NUTS — $14

Creamy yoghurt, berry compote

*Fresh bakeries are also available every morning

- CREPES AND GALLETES MENU -
(Available all day)

-  DINNER -

5pm -10pm

BREADS

Homemade brioche with sea salt and olive oil $12

Homemade bread rolls with hummus $11

Sourdough bread with confit garlic, sea salt $9

BITES —

 Salmon blini roll, pickled carrot, soft cheese   — $4

Buckwheat Blini, sardine, tomato relish— $ 4

Mushroom & chevre bruschetta — $6

Toasted sourdough with tapenade, smoked mussel — $ 6

Braised beef and potato croquet — $4

SMALL PLATES —

Hot smoked salmon, labane, pineapple, pickled onion, olive crumbs — $19

Countryside terrine, pickles, mustard, whipped duck fat, brioche— $ 23

Potato gnocchi, hazelnut, mushroom essence, parsley — $18

Pan roasted Banana prawns, olive’s crumbs, saffron-orange emulsion, pickled pumpkin — $ 25

Hummus with ground lamb, Italian parsley, and toasted pine nuts — $16 

Beef steak tartare, pickles, egg yolk, potato chips — $22

add  Homemade bread roll — $3

SOUP OF THE DAY

with homemade bread — $15

— GALETTES —

Savoury crepes made from buckwheat flour — gluten free

Swiss - ham, Swiss cheese, egg — $15

Le sud - pesto, roasted capsicum, prosciutto, poached figs — $17

Tagine - ras el hanout, chicken, mushrooms, onion jam — $15

Akaroa – house-smoked salmon, roasted beetroot, capers, soft leek — $17

Anatolian - spinach, roasted tomatoes, goat cheese, Portobello mushrooms — $15

Russian crepe (not GF) - chicken, mushroom, onion — $14

 

— STEAK —

Choose a sauce:

red wine jus, mushroom, black pepper crème

Prime Angus beef eye fillet 200g $36

Prime Angus beef scotch fillet 300g $28

Prime Angus beef sirloin 350g $27

Air-dried aged beef scotch filet 300g $56

Prime Angus beef scotch fillet on bone 800g (good to share)

                      Lamb French rack $34                              

Pork scotch filet 300g $23

— MAINS —

Slow roasted beef brisket,

potato puree, garlic greens — $36

Bacon wrapped pork tenderloin, pork belly,

 butternut squash, apple & raisin relish  — $40

Fettuccini con Polpette,

beef and lamb meat balls in tomato sauce — $22

Chicken and mushroom,

sizzled in a clay pot with sauce of creamy mozzarella and bread — $24

Cured duck breast,

stewed sweet potato, pickled blueberry, almonds — $37

Cumin roasted hen thigh,

beetroot, goat cheese, broccoli, caramelized walnut, and mustard — $24

Smoked salmon, kumara, avocado, raisins, cashew — $25

Confit of duck leg,

spiced aubergine, confit garlic, prune sauce — $32 

Banana prawns and mussels,

grilled eggplant, watercress, smoked tomato relish, soft egg — $28

Market fish of the day — $36

— SIDES —

Roasted cauliflower, hummus, spiced dukkha $12

Grilled eggplant, garlic, spinach $12

Triple cooked baby potato, garlic, parsley $11

Chunky Potato chips, truffle aioli $7

Greens in olive oil, almonds $9

Garden salad, olive oil — $9

 

— DESSERTS —

Callebaut chocolate, lavender, ginger bread — $17

Honeycomb gateau, sour cream, berries — $17

Viennese apple strudel, crème Anglaise, vanilla ice cream— $17

New Zealand cheese board — $28

— FRENCH CREPES —

*Add a scoop of vanilla ice cream $3 *Add cream $1

Caramelised banana, walnut, maple syrup $10

Lemon, lemon juice, lemon zest, lemon sugar $8

Cinnamon apple, honey $9

Orchard berries, orange blossom water. $10

Salted caramel vanilla streusel. $9

Nutella, hazelnuts – $10

— PORT —

Calem Fine Tawny Port $12 glass

Calem Fine White Port $12 glass

Calem 10-Year-Old Port $15 glass

— DESSERT WINE —

Semillion, Sauvignon blanc, Muscadelle, 2010, Sauternes, France$110 bottle

Dessert Cabernet, Askerne 2015, New Zealand – $13 glass, or $65 bottle

Noble Taminga Trentham 2013, Australia $12 glass, or $59 bottle

Muscadelle, Campbeles Rutherglen, Australia - $88 bottle

 

— SPECIAL COFFEES

Affogato, vanilla ice cream, espresso, liqueur of your choice* – $14

Special coffee, long black, whipped cream, liqueur of your choice* – $12

 

*Baileys, Frangelico, Galliano Amaretto, Galliano Vanilla