Our Chef

EUGENE SOKOLOVSKI

Roofed Cows Eatery serves mix Contemporary and Classic cuisine. Owned and operated by multiple award winning Chef – Eugene Sokolovski.

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Christmas and New Year Opening Hours:
24th December-OPEN from 8 a.m. – 2.00 p.m.
25th – 28th December – CLOSED
29 December – Tuesday -OPEN normal hours
30 December – Wednesday -OPEN normal hours
31 December- NEW YEAR EVE -OPEN
8 a.m. – 2.30 p.m. and 5p.m. – 10p.m
1st – 7th January – CLOSED
From 8th of January open – normal hours.

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Our Location

Roofed Cows Eatery
33-35 Tamaki Drive
Mission Bay, New Zealand

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Christmas and New Year Opening Hours:
24th December-OPEN from 8 a.m. – 2.00 p.m.
25th – 29th December – CLOSED
30 December – Tuesday -OPEN normal hour
31 December- NEW YEAR EVE -OPEN
8 a.m. – 2.30 p.m. and 5p.m. – 10p.m
1st – 7th January – CLOSED
From 8th of January open – normal hours.

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Our Location

Roofed Cows Eatery
33-35 Tamaki Drive
Mission Bay, New Zealand

Reservations

Simply complete the form to make a reservation

We’re proudly serving:

-THE ROOFED COWS MENU-

— BREAKFAST —

8am -1pm

PETIT DEJEUNER — $10

Home-baked croissant, butter, preserves

EGGS BENEDICT — $20

toasted brioche, spinach, tomato relish, poached eggs,

hollandaise sauce with your choice of bacon or smoked salmon

EGGS ON TOAST — $12

Two eggs, cooked, as you like, on sourdough bread

POTATO HASH AND HERB CAKE — $14

Poached egg, hollandaise sauce, spinach

Add:

smoked salmon — $6 bacon — $5

mushroom— $4 extra egg — $2

SHAKSHUKA — $17

baked eggs with chunky tomato and roasted capsicum relish, soft cheese, served with bread

CROQUE MADAME — $18

Ham, melted cheese, béchamel, sourdough bread,salad, fried egg

CRUSHED AVOCADO AND POACHED EGG — $16

Toast with olive oil, bell pepper salsa

HONEY ENRICHED MUESLI WITH TOASTED NUTS — $14

Creamy yoghurt, berry compote

*Fresh bakeries are also available every morning

- CREPES AND GALLETES MENU -
(Available all day)

- LUNCH - DINNER -

11.30am -10pm

— BREADS —

Homemade brioche with sea salt and olive oil — $12

Homemade bread rolls with hummus — $11

Sourdough bread with confit garlic, sea salt — $9

— BITES —

Salmon blini roll, pickled carrot, soft cheese — $4

Mushroom & chevre bruschetta — $7

Toasted sourdough with tapenade, smoked mussel — $ 7

Braised beef and potato croquet — $5

— SMALL PLATES —

Hot smoked salmon, labane, pineapple, pickled onion, olive crumbs — $21

Countryside terrine, pickles, mustard, whipped duck fat, brioche— $ 24

Potato gnocchi, hazelnut, mushroom essence, parsley — $20

Pan roasted Banana prawns, olive’s crumbs, saffron-orange emulsion, pickled pumpkin — $ 25

Hummus with ground lamb, Italian parsley, and toasted pine nuts — $18

Beef steak tartare, pickles, egg yolk, potato chips — $23

add Homemade bread roll — $3

— SOUP OF THE DAY —

with homemade bread — $15

— GALETTES —

Savoury crepes made from buckwheat flour — gluten free

Swiss - ham, Swiss cheese, egg — $17

Le sud - pesto, roasted capsicum, prosciutto, poached figs — $19

Tagine - ras el hanout, chicken, mushrooms, onion jam — $19

Akaroa – house-smoked salmon, roasted beetroot, capers, soft leek — $17

Anatolian - spinach, roasted tomatoes, goat cheese, Portobello mushrooms — $17

Russian crepe (not GF) - chicken, mushroom, onion — $18

— STEAK —

Choose a sauce:

red wine jus, mushroom, black pepper crème

Prime Angus beef eye fillet 200g — $36

Prime Angus beef scotch fillet 300g — $31

Prime Angus beef sirloin 350g — $29

Air-dried aged beef scotch filet 300g — $56

Lamb French rack — $37

— MAINS —

Slow roasted beef brisket,

potato puree, garlic greens — $36

Bacon wrapped pork tenderloin, pork belly,

butternut squash, apple & raisin relish — $40

Fettuccini con Polpette,

beef and lamb meat balls in tomato sauce — $24

Chicken and mushroom,

sizzled in a clay pot with sauce of creamy mozzarella and bread — $25

Cured duck breast,

stewed sweet potato, blueberry, almonds — $37

Cumin roasted hen thigh,

beetroot, goat cheese, broccoli, caramelized walnut, and mustard — $24

Smoked salmon, kumara, avocado, raisins, cashew — $25

Confit of duck leg,

spiced aubergine, confit garlic, prune sauce — $33

Banana prawns and mussels,

grilled eggplant, watercress, smoked tomato relish, soft egg — $29

Market fish of the day — $36

— SIDES —

Roasted cauliflower, hummus, spiced dukkha — $12

Grilled eggplant, garlic, spinach — $12

Triple cooked baby potato, garlic, parsley — $11

Chunky Potato chips, truffle aioli — $8

Greens in olive oil, almonds — $9

Garden salad, olive oil — $9

— DESSERTS —

Dessert of the day — $17

— FRENCH CREPES —

*Add a scoop of vanilla ice cream $3 *Add cream $1

Caramelised banana, walnut, maple syrup – $10

Lemon, lemon juice, lemon zest, lemon sugar – $8

Cinnamon apple, honey – $9

Orchard berries, orange blossom water. – $10

Salted caramel vanilla streusel. – $9

Nutella, hazelnuts – $10

— PORT —

Calem Fine Tawny Port – $12 glass

Calem Fine White Port – $12 glass

Calem 10-Year-Old Port – $15 glass

— DESSERT WINE —

Semillion, Sauvignon blanc, Muscadelle, 2010, Sauternes, France – $110 bottle

Dessert Cabernet, Askerne 2015, New Zealand – $13 glass, or $65 bottle

Muscadelle, Campbeles Rutherglen, Australi– $15 glass, or $88 bottle

— SPECIAL COFFEES —

Affogato, vanilla ice cream, espresso, liqueur of your choice* – $14

Special coffee, long black, whipped cream, liqueur of your choice* – $12

*Baileys, Frangelico, Galliano Amaretto, Galliano Vanilla