The Roofed Cows Eatery The Roofed Cows Eatery

Our Chef

EUGENE SOKOLOVSKI

Roofed Cows Eatery serves mix Contemporary and Classic cuisine. Owned and operated by multiple award winning Chef – Eugene Sokolovski.

Christmas and New Years opening times

24th Dec – closed

25th Dec 8.00am -1.30 pm

26th – 28 Dec  – Closed

31st Dec 8am-1.30 pm and 5pm-10pm

1st – 4th Jan – Closed

 

 

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Our Location

Roofed Cows Eatery
33-35 Tamaki Drive
Mission Bay, New Zealand

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Reservations

Simply complete the form to make a reservation


We’re proudly serving:

ROOFED COWS MENU
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Awards & Achievements

-THE ROOFED COWS MENU-

— BREAKFAST —

8am -11.30am

PETIT DEJEUNER — $12

Home-baked croissant, brioche, butter, preserves

EGGS BENEDICT — $22

toasted brioche, spinach, tomato relish, poached eggs,

hollandaise sauce with your choice of bacon or smoked salmon

EGGS ON TOAST — $13

Two eggs, cooked, as you like, on sourdough bread

POTATO HASH AND HERB CAKE — $17

Poached egg, hollandaise sauce, spinach,hummus

Add:

smoked salmon — $7  bacon — $7  avocado — $6

mushroom— $5     extra egg — $3  roasted tomato — $4

 

SHAKSHUKA — $19

baked eggs with chunky tomato and roasted capsicum relish, soft cheese, served with bread 

CROQUE MADAME — $23

  Ham, melted cheese, béchamel, sourdough bread, salad, fried egg

CRUSHED AVOCADO AND POACHED EGG — $19

Toast with olive oil, bell pepper salsa

HONEY ENRICHED MUESLI WITH TOASTED NUTS — $14

Creamy yoghurt, berry compote, fresh banana

*Fresh bakeries are also available every morning

- CREPES AND GALLETES MENU -
(Available all day)

- LUNCH - 

11.30am -2.30pm

— BREADS —

Homemade brioche with sea salt and olive oil — $12

Homemade bread rolls with hummus — $11

Sourdough bread with confit garlic, sea salt — $10

— SMALL PLATES —

Hot smoked salmon, labane, pineapple, pickled onion, olive crumbs — $22

Potato gnocchi, hazelnut, mushroom essence, parsley — $21

Hummus with ground lamb, Italian parsley, and toasted pine nuts — $21

— SOUP OF THE DAY —

with homemade bread — $16

Potato hash and herb cake — $17

one poached egg, hollandaise sauce, spinach, hummus

Shakshuka — $19

two baked eggs with chunky tomato and roasted capsicum relish, soft cheese and bread

Croque madame — $23

                 Ham, melted cheese, béchamel, sourdough bread, salad, fried egg

Moroccan lamb cutlets — $27

Tomato ragout, couscous, medley of vegetables

Hapuka pie — $21

Hapuka, carrot, onion, coconut cream, potato puree, dukkha

Slow roasted beef brisket,

 potato puree, pumpkin emulsion, confit garlic, greens — $38

Fettuccini con Polpette,

 NZ beef and lamb meat balls in tomato sauce — $24

Chicken and mushroom,

 sizzled in a clay pot with sauce of creamy mozzarella, onion, carrot, served with bread — $26

Cumin roasted hen thigh,  

caramelized beetroot, goat cheese, broccoli, caramelized walnut, and mustard — $25

Smoke scented salmon salad

blue cheese, lemon preserve, eggplant,  smoked corn, on bed of garden greens -$25

                                                   — STEAK —                                                      

Choose a sauce:

red wine jus, mushroom, black pepper crème

Prime Angus beef eye fillet 200g — $38

Prime Angus beef scotch fillet 300g — $34

Pork scotch fillet 150/300g — $19/28

— SIDES —

Roasted cauliflower, hummus, spiced dukkha — $14

Grilled eggplant, garlic, spinach — $12

Triple cooked baby potato, garlic, parsley — $11

Chunky Potato chips, citrus aioli — $8

Greens in olive oil, almonds — $10

Garden salad, olive oil — $11 

— GALETTES —

Savoury crepes made from buckwheat flour — gluten free 

Swiss - mozzarella cheese, ham, Swiss cheese, egg — $19

Le sud - mozzarella cheese, pesto, roasted capsicum, prosciutto, poached figs — $21

Tagine - mozzarella cheese, ras el hanout, chicken, mushrooms, and onion jam — $22

Akaroa – mozzarella cheese, house-smoked salmon, roasted beetroot, capers, soft leek — $22

Anatolian - mozzarella cheese spinach, roasted tomatoes, goat cheese, Portobello mushrooms — $19

Russian crepe (not GF) - mozzarella cheese, chicken, mushroom, onion — $19

 

— DINNER —

5pm -10pm

— BREADS —

Homemade brioche with sea salt and olive oil — $12

Homemade bread rolls with hummus — $11

Sourdough bread with confit garlic, sea salt — $10

— BITES —

 Salmon blini roll, pickled carrot, soft cheese   — $6

Braised beef and potato croquet — $6

Baked Portobello, soft goat cheese, onion jam, olive snow — $6

 

— SMALL PLATES —

Mushroom, tomato relish, capers & chevre bruschetta — $14

White anchovy, olive tapenade, smoked mussel bruschetta — $15

Hot smoked salmon, soft goat cheese, pineapple, pickled onion, olive crumbs — 22

Potato gnocchi, hazelnut, porcini essence, parsley — $21

Pan roasted prawns, olive’s crumbs, saffron-orange emulsion, pickled pumpkin — $ 25

Hummus with ground lamb, Italian parsley, and toasted pine nuts — $21 

Beef steak tartare, pickles, egg yolk, potato chips — $23

add

 Homemade bread roll — $3

— SOUP OF THE DAY —

with homemade bread — $16

                                                             — STEAK —

                                                         Choose a sauce:                                                                  

red wine jus, mushroom, black pepper crème

Prime Angus beef eye fillet 200g — $38

Prime Angus beef scotch fillet 300g — $34

Prime Angus beef sirloin 350g — $31

Lamb French rack — $39

Pork scotch fillet 150/300g — $19/28

— SIDES —

Roasted cauliflower, hummus, spiced dukkha — $14

Grilled eggplant, garlic, spinach — $12

Triple cooked baby potato, garlic, parsley — $11

Chunky Potato chips, citrus aioli — $8

Greens in olive oil, almonds — $10

Garden salad, olive oil — $11

 

— MAINS —

Slow roasted beef brisket,

 potato puree, pumpkin emulsion, confit garlic, greens — $38

Fettuccini con Polpette,

 NZ beef and lamb meat balls in tomato sauce — $24 

Chicken and mushroom,

 sizzled in a clay pot with sauce of creamy mozzarella, served with bread — $26 

Cured and pan roasted duck breast,

 stewed sweet potato, apple, pickled blueberry, almonds — $37 

Cumin roasted hen thigh,

beetroot, goat cheese, broccoli, caramelized walnut, and mustard — $25 

Smoked salmon,

kumara, avocado, raisins, cashew — $25

Confit of duck leg,

 spiced aubergine, confit garlic, prune sauce — $35

 Banana Prawns and smoked mussels,

eggplant, smoked tomato relish, poached egg — $29

Pan roasted Hapuka

Black rice risotto, charred cauliflower, caramelized onion — $38

— DESSERTS —

Crème Brule— $17

Tiramisu — $17

    Chocolate fantasy — $17

— FRENCH CREPES —

*Add a scoop of vanilla ice cream $4 *Add cream $2

Caramelised banana, walnut, maple syrup – $12

Lemon, lemon juice, lemon zest, lemon sugar – $9

Cinnamon apple, honey – $11

Orchard berries, citrus zest – $11

Salted caramel, vanilla streusel. – $10

Nutella, hazelnuts – $10

— PORT —

Calem Fine Tawny Port – $12 glass

Calem Fine White Port – $12 glass

Calem 10-Year-Old Port – $15 glass

— DESSERT WINE —

Semillion, Sauvignon blanc, Muscadelle, 2010, Sauternes, France – $110 bottle

Dessert Cabernet, Askerne 2015, New Zealand – $13 glass, or $65 bottle

Muscadelle, Campbeles Rutherglen, Australia $15 glass, or $88 bottle

— SPECIAL COFFEES —

Affogato, vanilla ice cream, espresso, liqueur of your choice* – $14

Special coffee, long black, whipped cream, liqueur of your choice* – $14

*Baileys, Frangelico, Galliano Amaretto, Galliano Vanilla

— VEGETARIAN MENU—

BREADS

Homemade brioche with sea salt and olive oil — $12

Homemade bread rolls with hummus — $11

Sourdough bread with confit garlic, sea salt — $10

 

BITES

Baked Portobello, soft goat cheese, onion jam, olive snow — $6

 

SMALL PLATES

Potato gnocchi, hazelnut, mushroom essence, parsley   — $18

Mushroom, tomato relish, capers & chevre bruschetta — $14

Hummus with roasted bell pepper, confit garlic, Italian parsley,

 and toasted pine nuts — $18

Spiced aubergine, confit garlic, prune sauce, soft egg — $18

MAINS

Stewed sweet potato, pickled blueberry,

almonds, butternut squash, apple & raisin relish— $23

 

Fettuccini cooked in tomato sauce and herbs, goat cheese — $24

Mushroom and carrot, sizzled in a clay pot with sauce of creamy mozzarella — $24

Beetroot, goat cheese, broccoli, caramelized walnut, and mustard — $21

Kumara, grilled eggplant, avocado, raisins, cashew, watercress — $23

Anatolian Galette - spinach, roasted tomatoes,

goat cheese, Portobello mushroom, dukkha. — $19

Russian crepe – sautéed mushrooms and onion softened in cream — $19

SIDE DISHES

Roasted cauliflower, hummus, spiced dukkha— $14

Triple cooked baby potato, garlic, parsley — $11

Chunky Potato chips, garlic aioli — $8

Grilled eggplant, garlic, spinach — $12

Greens in olive oil, almonds — $10

Garden salad — $11

 

KIDS MENU

(for kids aged 12 and under)

Chicken nuggets, chips, tomato sauce — $12

Fettuccine carbonara-ham, cheese, cream, egg — $12

Meatballs, creamy potato puree, broccoli— $12

Crepe with chicken, cheese, and mushroom — $12